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Dia Setenta e dois

I was full for the entire day today because I ate a gelato brioche sandwich for breakfast.
It’s interesting; working in a fixed place, with partners and a routine, seems to be great for executing, but working while traveling through the countryside is really letting my ideas take shape. It feels like I can really explore ideas and solve core product problems out here. I’m thinking Super Serious Company is going to have a culture of coming in to crank and going out to get some dank – dank ideas, that is.

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